olives... a healthy alternative

Whispering Brook’s olive grove was planted in 1997 and 1998 and is now producing premium extra virgin olive oil and Kalamata table olives. The olive grove comprises of:

Corregiola (or Frantoio) prized for its oil qualities;
Manzanillo can produce both oil and table olives;
Kalamata olives which are renowned as table olives.

Traditional mediterranean diet and olive oil

The Mediterranean diet is a centuries-old tradition that contributes to excellent health, provides a sense of pleasure and well being and forms a vital part of the world’s collective cultural heritage. Increasingly, scientific evidence suggests that there are positive health benefits from diets which are high in fruits, vegetables, legumes and whole grains. These diets also include fish, nuts, low-fat dairy products and fat, from predominantly vegetable oils, which are low in saturated fats and partially hydrogenated oils. Olive oil is the principal source of fat in the traditional Mediterranean diet.

Whispering Brook olive sensory tour and tasting experience

Tour and tasting

Offering a sensory exploration of Whispering Brook’s handcrafted olive oils and olives, this delicious experience is a must for dedicated foodies. Learn about olive cultivation, harvest, and our artisan methods of olive and olive oil production at our estate. Immerse yourself in a guided tasting of our estate’s fresh oils and olives.

Savour the differences as you journey through the elements of making olives and extra virgin olive oil and olives. More details can be found here.